Introduction: Elevate your dining experience with this succulent Diced Steak recipe. Perfectly seasoned and cooked to perfection, these bite-sized steak cubes are a treat for the senses. Whether served as an appetizer or a main course, this dish promises a burst of flavor in every mouthful.
- 1 pound sirloin or ribeye steak, trimmed and cut into bite-sized cubes
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and black pepper to taste
- 2 tablespoons soy sauce
- 1 tablespoon Worcestershire sauce
- 1 tablespoon balsamic vinegar
- Fresh parsley, chopped, for garnish
1. Prepare the Steak:
- Pat the steak cubes dry with a paper towel to remove excess moisture.
- Season the cubes with salt and black pepper.
2. Sear the Steak:
- Heat olive oil in a skillet over medium-high heat.
- Add the steak cubes and sear them on all sides until browned. This should take about 2-3 minutes.
3. Add Aromatics:
- Reduce the heat to medium. Add minced garlic, dried thyme, and dried rosemary to the skillet. Sauté for an additional minute until fragrant.
4. Enhance with Sauces:
- Pour in soy sauce, Worcestershire sauce, and balsamic vinegar. Stir well to coat the steak cubes in the flavorful sauce.
- Allow the steak to cook for an additional 2-3 minutes, letting the sauce reduce and coat the steak.
5. Check for Doneness:
- Check the internal temperature of the steak cubes. For medium doneness, it should be around 145°F (63°C). Adjust cooking time based on your desired level of doneness.
6. Garnish and Serve:
- Transfer the diced steak to a serving platter.
- Garnish with chopped fresh parsley for a burst of color and freshness.
- Serve the succulent Diced Steak immediately as an appetizer, side dish, or main course.
Conclusion: Indulge in the rich flavors of perfectly seasoned and seared Diced Steak. This versatile dish is a crowd-pleaser, offering a delightful combination of herbs and savory sauces. Whether served on its own or as part of a meal, these bite-sized steak cubes are sure to be a hit at any dining table.