Succulent Diced Steak Recipe

Diced Steak

Introduction: Elevate your dining experience with this succulent Diced Steak recipe. Perfectly seasoned and cooked to perfection, these bite-sized steak cubes are a treat for the senses. Whether served as an appetizer or a main course, this dish promises a burst of flavor in every mouthful.


  • 1 pound sirloin or ribeye steak, trimmed and cut into bite-sized cubes
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and black pepper to taste
  • 2 tablespoons soy sauce
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon balsamic vinegar
  • Fresh parsley, chopped, for garnish


1. Prepare the Steak:

  • Pat the steak cubes dry with a paper towel to remove excess moisture.
  • Season the cubes with salt and black pepper.

2. Sear the Steak:

  • Heat olive oil in a skillet over medium-high heat.
  • Add the steak cubes and sear them on all sides until browned. This should take about 2-3 minutes.

3. Add Aromatics:

  • Reduce the heat to medium. Add minced garlic, dried thyme, and dried rosemary to the skillet. Sauté for an additional minute until fragrant.

4. Enhance with Sauces:

  • Pour in soy sauce, Worcestershire sauce, and balsamic vinegar. Stir well to coat the steak cubes in the flavorful sauce.
  • Allow the steak to cook for an additional 2-3 minutes, letting the sauce reduce and coat the steak.

5. Check for Doneness:

  • Check the internal temperature of the steak cubes. For medium doneness, it should be around 145°F (63°C). Adjust cooking time based on your desired level of doneness.

6. Garnish and Serve:

  • Transfer the diced steak to a serving platter.
  • Garnish with chopped fresh parsley for a burst of color and freshness.

7. Enjoy:

  • Serve the succulent Diced Steak immediately as an appetizer, side dish, or main course.

Conclusion: Indulge in the rich flavors of perfectly seasoned and seared Diced Steak. This versatile dish is a crowd-pleaser, offering a delightful combination of herbs and savory sauces. Whether served on its own or as part of a meal, these bite-sized steak cubes are sure to be a hit at any dining table.