Homemade Rare Steak Pho Recipe

Rare Steak Pho

Introduction: Rare Steak Pho, also known as “Pho Tai,” is a Vietnamese noodle soup known for its rich, aromatic broth and tender slices of rare beef. This comforting and flavorful dish is a favorite worldwide. Here’s how to make Rare Steak Pho at home.


For the Pho Broth:

  • 10 cups beef broth (homemade or store-bought)
  • 1 onion, peeled and halved
  • 2-3 slices of fresh ginger
  • 2 cinnamon sticks
  • 3-4 star anise pods
  • 3-4 cloves
  • 1 cardamom pod (optional)
  • 1 teaspoon coriander seeds
  • 1 teaspoon fennel seeds
  • 1-2 teaspoons sugar (adjust to taste)
  • Salt, to taste

For the Rare Steak Pho:

  • 8 oz (225g) dried rice noodles (banh pho)
  • 8 oz (225g) top sirloin or ribeye steak, thinly sliced
  • 1 small onion, thinly sliced
  • 2-3 green onions, thinly sliced
  • Fresh cilantro leaves (optional)
  • Bean sprouts
  • Fresh Thai basil leaves (optional)
  • Lime wedges
  • Hoisin sauce
  • Sriracha sauce


1. Prepare the Pho Broth:

  • In a large pot, add the beef broth, onion halves, ginger slices, cinnamon sticks, star anise pods, cloves, cardamom pod (if using), coriander seeds, and fennel seeds.
  • Bring the mixture to a boil, then reduce the heat to low. Simmer for about 30-45 minutes to infuse the flavors.

2. Strain the Broth:

  • Using a fine-mesh strainer or cheesecloth, strain the broth into another pot or large bowl. Discard the solids.

3. Season the Broth:

  • Season the strained broth with sugar and salt to taste. Adjust the sweetness and saltiness according to your preference.

4. Prepare the Rice Noodles:

  • Cook the rice noodles according to the package instructions until they are tender. Drain and set aside.

5. Assemble the Rare Steak Pho:

  • Divide the cooked rice noodles among serving bowls.
  • Arrange the thinly sliced raw beef on top of the noodles. The hot broth will cook the beef when poured over.

6. Bring It All Together:

  • In a separate pot, reheat the strained pho broth until steaming hot but not boiling.
  • Carefully ladle the hot broth over the beef and noodles in each bowl. The heat from the broth will cook the beef to rare or medium-rare, depending on your preference.

7. Garnish and Serve:

  • Top each bowl with sliced onions and green onions.
  • Serve with a plate of bean sprouts, fresh cilantro, Thai basil leaves, lime wedges, hoisin sauce, and sriracha sauce for diners to customize their pho.

8. Enjoy:

  • Serve Rare Steak Pho piping hot and enjoy the fragrant aroma and rich flavors of this classic Vietnamese noodle soup.

Conclusion: Rare Steak Pho is a beloved Vietnamese dish that’s easy to recreate at home. The combination of aromatic broth, tender beef, and fresh herbs and condiments makes it a delightful and comforting meal. Customize your pho with your favorite toppings and savor the authentic flavors of this homemade Rare Steak Pho!