Sizzling Pancakes: A Sizzle in Every Bite

Vietnamese Pancakes

Sizzling Pancakes are a treat for the senses, offering a tantalizing combination of crispy edges, fluffy interiors, and a symphony of flavors. This delightful dish is perfect for breakfast or brunch and can be customized to suit your preferences. Learn how to create these mouthwatering Sizzling Pancakes at home with our step-by-step guide.


For the Pancake Batter:

  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup buttermilk
  • 1 large egg
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla extract

For the Sizzling Toppings:

  • 1 cup fresh berries (strawberries, blueberries, raspberries)
  • 1 banana, sliced
  • 1/4 cup chopped nuts (almonds, pecans, or walnuts)
  • Maple syrup or honey for drizzling
  • Butter for sizzling


1. Prepare the Pancake Batter:

  • In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.

2. Combine Wet Ingredients:

  • In a separate bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract.

3. Mix Batter:

  • Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps in the batter are okay.

4. Heat the Skillet:

  • Place a skillet or griddle over medium-high heat. Add a small amount of butter and allow it to sizzle and coat the surface.

5. Pour Batter:

  • Pour 1/4 cup of pancake batter onto the hot skillet for each pancake. Cook until bubbles form on the surface, then flip and cook the other side until golden brown. Remove from heat and set aside.

6. Sizzling Toppings:

  • In another skillet, add a knob of butter and heat until sizzling. Add the fresh berries, banana slices, and chopped nuts. Sauté for a few minutes until the fruits are slightly caramelized.

7. Assemble:

  • Stack the sizzling pancakes on a plate. Top with the sautéed fruit and nut mixture.

8. Drizzle and Serve:

  • Drizzle maple syrup or honey over the sizzling pancakes for added sweetness. Serve immediately while piping hot.

9. Enjoy the Sizzle:

  • Dig into your Sizzling Pancakes and relish the sensational combination of flavors and textures.


  • Customize your toppings with whipped cream, chocolate chips, or a dollop of yogurt.
  • Experiment with different fruits and nuts for variety.
  • Keep the pancakes warm in a low oven while preparing the toppings.

Conclusion: Sizzling Pancakes are a delightful way to start your day with a burst of flavor and excitement. The crispy, golden pancakes paired with the sizzling, caramelized fruits and nuts create a symphony of tastes and textures that will leave you craving more. Try this recipe to bring sizzle to your breakfast table.