A Symphony of Flavors: Crafting Delicious Chicken Pho

Chicken Pho


Embark on a culinary journey with the soul-warming and aromatic delight that is Chicken Pho. This Vietnamese noodle soup, known for its rich broth and tender chicken, is a masterpiece of flavors. Learn the art of creating this comforting bowl of Chicken Pho that promises to tantalize your taste buds and bring the essence of Vietnamese cuisine to your home.


  • 2 boneless, skinless chicken breasts
  • 8 cups chicken broth (homemade or store-bought)
  • 1 large onion, halved
  • 3-inch piece of ginger, sliced
  • 2-3 star anise
  • 3-4 cloves
  • 1 cinnamon stick
  • 1 tablespoon coriander seeds
  • 2 tablespoons fish sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon sugar
  • Rice noodles (banh pho), prepared according to package instructions
  • Fresh herbs: cilantro, mint, Thai basil
  • Bean sprouts and lime wedges for serving


1. Prepare the Broth:

  • In a large pot, char the halved onion and ginger until fragrant.
  • Add star anise, cloves, cinnamon stick, and coriander seeds. Stir briefly.
  • Pour in the chicken broth, fish sauce, soy sauce, and sugar.
  • Bring the broth to a simmer and let it cook for at least 30 minutes.

2. Cook the Chicken:

  • Add the chicken breasts to the broth and poach until fully cooked.
  • Remove the chicken and shred it using two forks.

3. Strain the Broth:

  • Strain the broth to remove the solid spices, onion, and ginger pieces.

4. Prepare Rice Noodles:

  • Cook the rice noodles according to the package instructions.

5. Assemble the Pho:

  • Divide the cooked rice noodles among serving bowls.
  • Top with shredded chicken.

6. Pour Hot Broth:

  • Pour the hot, strained broth over the noodles and chicken.

7. Garnish:

  • Garnish each bowl with fresh herbs like cilantro, mint, and Thai basil.
  • Add bean sprouts and lime wedges on the side.

8. Serve Hot:

  • Serve the Chicken Pho hot, allowing the flavors to meld.


  • Customize your toppings with sliced chili for heat or hoisin sauce for sweetness.
  • Make extra broth and freeze it for future use.

Conclusion: Indulge in the comforting embrace of Chicken Pho, a dish that captures the essence of Vietnamese culinary artistry. With its fragrant broth, tender chicken, and an array of fresh garnishes, this Chicken Pho recipe invites you to experience the warmth and satisfaction of a bowl of authentic Vietnamese goodness. Create a culinary masterpiece in your own kitchen and savor the joy it brings to your senses.