Recipe for Making Delicious Curry Rice at Home

Curry rice plate


  • 2 cups of rice
  • 400g of chicken
  • 2 potatoes
  • 1 carrot
  • 1 onion
  • 2 cloves of garlic
  • 1 can of coconut milk
  • 1 tablespoon of curry powder
  • 1 teaspoon of turmeric powder
  • 1 teaspoon of cumin powder
  • 1 tablespoon of fish sauce
  • 1 tablespoon of sugar
  • Salt
  • Cooking oil


  1. Wash the rice and soak it in water for about 30 minutes.
  2. Cut the chicken into bite-sized pieces, and dice the potatoes and carrot.
  3. Slice the onion and chop the garlic.
  4. In a pan, heat up some cooking oil and stir-fry the onion and garlic until fragrant.
  5. Add the chicken and stir-fry until the chicken is slightly browned.
  6. Add the potatoes and carrot, and stir-fry for a few minutes.
  7. Add the curry powder, turmeric powder, cumin powder, fish sauce, sugar, and salt, and stir-fry for a few minutes until fragrant.
  8. Add the soaked rice and mix well.
  9. Pour in enough water to cook the rice, cover the pan and let it simmer on low heat until the rice is cooked.
  10. When the rice is almost done, pour in the coconut milk and mix well.
  11. Cover the pan again and let it simmer for a few more minutes until the rice is fully cooked and the coconut milk is well incorporated.
  12. Serve the curry rice hot and enjoy!