To make delicious grilled salmon, you need to follow these steps:
Step 1: Prepare the ingredients
Choose fresh and tasty salmon, cut it into bite-sized pieces, and wash the fish. Then, pat the fish dry with a paper towel and put it in a bowl.
Step 2: Marinate the salmon
Add seasoning to the bowl with the salmon, including salt, pepper, minced garlic, olive oil, lemon juice or lemon zest, and optionally other spices such as chili pepper or herbs. Mix the seasoning and salmon together and marinate for about 30 minutes to allow the flavors to penetrate the fish.
Step 3: Prepare the grill and grilling rack
You can use a charcoal grill or a gas grill to grill the salmon. If using a charcoal grill, light the charcoal and wait for about 20-30 minutes until the charcoal is evenly lit. If using a gas grill, turn on the burner and wait until the grill is hot.
Step 4: Grill the salmon
Place the salmon on the grilling rack and grill over medium to high heat for about 5-7 minutes on each side, depending on the thickness of the fish. If you want the salmon to be cooked more evenly, you can grill over low heat for another 3-4 minutes.
Step 5: Serve and enjoy
After grilling, you can put the salmon on a plate and add some fresh greens, tomatoes, lemon or sauce to enhance the flavor of the dish. Enjoy the salmon while it is still hot to fully experience the delicious taste.
We hope that with these steps, you will be able to make delicious and tempting grilled salmon.