30
Mar
Mar
Instead of the usual cooking methods with chicken such as: boiled, fried, roasted, etc., you can change it with fried chicken wings with fish sauce for family meals.
The aromatic salty taste of fish sauce, mixed with minced garlic and clinging to the chicken wings makes it difficult for anyone to see this dish.
Instructions:
- 400g chicken wings
- Sugar: 2 tablespoons
- Fish sauce: 2 tablespoons
- Garlic: 2 bulbs
Instructions:
- Step 1 (preliminary ingredients): Wash the chicken wings with clean water, then rinse with diluted salt water to remove the odor, then blot dry, put in the microwave for a few minutes (or you can boil it). . By doing so, the chicken wings when fried will cook quickly, saving frying time. Minced garlic.
- Step 2: Put the chicken wings into deep frying with high heat, until the chicken skin is crispy and turns golden, then take it out. Line with absorbent paper to reduce fat.
- Step 3: Fry the garlic with a little oil. When the garlic is fragrant, reduce the heat to low, put in the pan with sugar and fish sauce in the ratio: 1:1 (for every 1 teaspoon of fish sauce and a teaspoon of sugar). After estimating the fish sauce and sugar just enough, turn the heat back to high, then drop the chicken wings in, shake the pan with the handle of the pan, shake it back and forth until the garlic-sauce-sugar mixture is evenly absorbed. When the dish turns yellow, turn off the heat and remove the chicken wings to a plate.
Fried chicken wings with fish sauce have a very characteristic and delicious flavor that makes anyone “drool”.
Wish you success with this fried chicken wings with fish sauce!
