How to Make Traditional Shrimp and Meat Pancakes



  • Ready-made pancake flour (or rice flour mixed with turmeric and coconut milk)
  • Bacon
  • Shrimp
  • Green beans
  • Bean sprouts
  • Onions, scallions, dried onions, carrots, peppers, lemons, garlic, raw vegetables
  • Salt, sugar, fish sauce


Step 1: Prepare the Prepared Ingredients

  • Meat washed, chopped
  • Wash shrimp, remove the head and tail
  • Onions and carrots after washing, sliced lengthwise
  • Soak green beans in water for 6 hours and then steam until cooked

Step 2: Make the Pie Crust

  • Mix the powder from the pre-mixed packet with a small bowl of beer, 1 teaspoon of salt, finely chopped scallions, water, and pureed green beans.
  • Let the dough rest for about 20 minutes (make it thin enough).

Step 3: Make Pancakes

Marinate meat and shrimp with pepper, sugar, and fish sauce to taste. Then fry with oil until cooked.

Step 4: Fry the Cake

  • Put cooking oil in a non-stick pan on the stove. Wait until the oil is hot, then pour in a thin layer of flour evenly and cover the pot for about 60 seconds.
  • Spread minced meat, shrimp, bean sprouts, onion just enough to your liking on the cake. Fold the cake in half and fry until cooked on both sides.

Step 5: Pancake Dipping Sauce

Mix 6 tablespoons of filtered water, 2 tablespoons of sugar, 2 and a half tablespoons of fish sauce, and the juice of 1 lemon together. Then add minced garlic, minced garlic and shredded carrots.

Step 6: Enjoy Pancakes

  • Cut the pancakes into bite-sized pieces.
  • Let’s go live, then dip it with dipping sauce and enjoy.
  • The cake is golden in color, crispy and delicious in taste.