- Ready-made pancake flour (or rice flour mixed with turmeric and coconut milk)
- Green beans
- Bean sprouts
- Onions, scallions, dried onions, carrots, peppers, lemons, garlic, raw vegetables
- Salt, sugar, fish sauce
Step 1: Prepare the Prepared Ingredients
- Meat washed, chopped
- Wash shrimp, remove the head and tail
- Onions and carrots after washing, sliced lengthwise
- Soak green beans in water for 6 hours and then steam until cooked
Step 2: Make the Pie Crust
- Mix the powder from the pre-mixed packet with a small bowl of beer, 1 teaspoon of salt, finely chopped scallions, water, and pureed green beans.
- Let the dough rest for about 20 minutes (make it thin enough).
Step 3: Make Pancakes
Marinate meat and shrimp with pepper, sugar, and fish sauce to taste. Then fry with oil until cooked.
Step 4: Fry the Cake
- Put cooking oil in a non-stick pan on the stove. Wait until the oil is hot, then pour in a thin layer of flour evenly and cover the pot for about 60 seconds.
- Spread minced meat, shrimp, bean sprouts, onion just enough to your liking on the cake. Fold the cake in half and fry until cooked on both sides.
Step 5: Pancake Dipping Sauce
Mix 6 tablespoons of filtered water, 2 tablespoons of sugar, 2 and a half tablespoons of fish sauce, and the juice of 1 lemon together. Then add minced garlic, minced garlic and shredded carrots.
Step 6: Enjoy Pancakes
- Cut the pancakes into bite-sized pieces.
- Let’s go live, then dip it with dipping sauce and enjoy.
- The cake is golden in color, crispy and delicious in taste.