Beef
How to Make Beef Jerky With Potatoes
13
Aug
Aug
Among the popular recipes, the potato shake is the most popular. You will feel the harmony of each piece of tender and fragrant beef with fresh potato and green vegetables.
Ingredients:
- 500g beef
- 3-5 potatoes
- 1 onion
- 1 green bell pepper
- 1 red bell pepper
- 2 tomatoes Several cloves of garlic
- Seasoning: salt, cooking oil, sugar, pepper, seasoning, MSG, oil oysters, fish sauce
- Raw vegetables served: coriander, lettuce…
Instructions:
- First with potatoes, you peel, wash, cut into long lengthwise pieces. Then you soak in dilute salt water for about 15 minutes and then bring to boil. Next, soak in cold water to make the potatoes crispy before frying.
- With onions, tomatoes, bell peppers, you wash and cut them into bite-sized squares. With peeled garlic, smashed and minced. With raw vegetables, you wash with dilute salt water and then drain.
- With beef, you wash it, then cut it into 2×2 squares to eat.
- You marinate beef with spices: 1 spoon of oyster sauce, 1 spoon of sugar, 1 spoon of fish sauce, 1 spoon of seasoning, 1 spoon of seasoning, 1 spoon of pepper, ½ spoon of cooking oil, 2 spoons of garlic hash. Mix well and set aside for 45-60 minutes for the beef to absorb all the spices.
- Then you put the potatoes into a frying pan with oil on high heat so that the pieces of potatoes are evenly browned, crispy and delicious, then take them out to drain the oil.
- You add less oil, add bell peppers, onions and stir-fry, stirring until cooked, then scoop out into a separate bowl.
- With garlic, you put in non-fragrant cooking oil. Then add the marinated beef and stir-fry over high heat. You stir and continuously cook the beef pieces evenly on all sides for about 3 minutes, then add the bell peppers and onions to the island and continue to stir until the mixture is completely cooked, then turn off the heat.
- Finally, you put the beef on a plate, put bell peppers and onions around, decorate with raw vegetables to make the dish more attractive. Fries can be served separately with beef.
