Pho Chay, or Vegetarian Pho, is a delightful and aromatic Vietnamese noodle soup that is perfect for vegetarians and vegans alike. The rich and flavorful broth, combined with an array of fresh vegetables and fragrant herbs, makes this dish a comforting and satisfying meal. In this recipe, we’ll guide you through the steps to create a delicious bowl of Vegetarian Pho that will warm your soul and awaken your taste buds.
- 8 cups vegetable broth
- 2 medium onions, sliced
- 4-5 cloves of garlic, minced
- 2-inch piece of ginger, sliced
- 3-4 star anise pods
- 3-4 cloves
- 1 cinnamon stick
- 1 tablespoon coriander seeds
- 2 tablespoons soy sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon vegetable oil
- 8 ounces rice noodles
- 1 cup sliced mushrooms (shiitake or oyster mushrooms work well)
- 1 cup bean sprouts
- 1 cup sliced carrots
- 1 cup sliced bell peppers
- Fresh basil, cilantro, and lime wedges for garnish
- Sriracha sauce and hoisin sauce for serving (optional)
- Prepare the Broth: In a large pot, heat the vegetable oil over medium heat. Add the sliced onions, garlic, and ginger, and sauté until fragrant and lightly browned. Add the star anise, cloves, cinnamon stick, and coriander seeds, and continue to cook for another minute or two until the spices release their aroma.
- Simmer the Broth: Pour the vegetable broth into the pot and stir in the soy sauce and hoisin sauce. Bring the broth to a boil, then reduce the heat to low and let it simmer for about 20-25 minutes to allow the flavors to meld together.
- Cook the Rice Noodles: While the broth simmers, cook the rice noodles according to the package instructions. Drain and set aside.
- Prepare the Vegetables: Slice the mushrooms, carrots, and bell peppers into thin strips. Rinse the bean sprouts and set aside.
- Assemble the Pho: Once the broth is ready, strain it to remove the solid spices and aromatics. Return the clear broth to the pot and bring it to a gentle simmer.
- Serve: Divide the cooked rice noodles among serving bowls. Top with the sliced vegetables and bean sprouts. Ladle the hot broth over the noodles and vegetables. Garnish with fresh basil and cilantro, and serve with lime wedges on the side. If desired, provide Sriracha sauce and hoisin sauce for each diner to add to taste.
- You can add tofu or your favorite meat substitute to enhance the protein content of the pho.
- Customize the vegetables according to your preference. Broccoli, bok choy, and baby corn are also great additions.
- To intensify the flavor, toast the star anise, cloves, cinnamon stick, and coriander seeds in a dry pan for a minute before adding them to the broth.
Conclusion: With its harmonious blend of aromatic spices and fresh vegetables, Vegetarian Pho is a delightful and nourishing dish that everyone can enjoy. Whether you’re a vegetarian or simply looking for a flavorful meatless meal, this Vietnamese noodle soup will not disappoint. Gather your favorite vegetables and get ready to savor the comforting flavors of this homemade Vegetarian Pho!