Pho with cooked pork belly and tendon is a traditional Vietnamese dish that has a sweet and savory flavor with a rich aroma of the broth. To make delicious Pho with cooked pork belly and tendon, you will need the following ingredients:
- 500g of pork belly
- 500g of pork tendon
- 1kg of pork bones
- 1 purple onion
- 1 white onion
- 1 ginger
- 1 tablespoon of sugar
- 1 tablespoon of salt
- 1 tablespoon of cooking oil
- 2 tablespoons of fish sauce
- 1 egg
- Pho noodles
- Herbs (coriander, Vietnamese balm, Thai basil, etc.)
- Green onions
- Chili sauce
- Step 1: Clean the pork bones, pork belly, and pork tendon. Soak them in cold water for 1-2 hours to remove dirt and impurities.
- Step 2: Boil the pork bones, pork belly, and pork tendon until cooked. Remove them from the pot and let them cool, then slice the pork belly and tendon thinly and tear them into small pieces.
- Step 3: Fry the purple and white onions in cooking oil until fragrant, then add ginger and stir-fry for a few minutes.
- Step 4: Pour water into a pot, bring it to a boil, and add the fried onion, ginger, and pork bones. Continue boiling for 1-2 hours.
- Step 5: Add sugar, salt, and fish sauce to the pot, and stir well to dissolve.
- Step 6: Add the sliced pork belly and tendon into the pot and cook for about 10 minutes.
- Step 7: Beat the egg with a little salt, then pour it into the pot and stir well until it is cooked.
- Step 8: Boil the pho noodles in boiling water until cooked, then remove and drain.
- Step 9: Place the pho noodles in a bowl and sprinkle herbs and green onions on top.
- Step 10: Pour the pork belly and tendon broth into the bowl.
- Step 11: Serve with chili sauce and enjoy your delicious Pho with cooked pork belly and tendon.
There you have it! A delicious bowl of Pho with cooked pork belly and tendon. Enjoy!