Delicious chicken noodle soup is a harmonious combination of spices when cooked with rich, flavorful chicken broth. With just extremely simple steps and easy-to-find ingredients, Pho Vy Restaurant will guide you to show off your talent to cook a delicious, hot bowl of chicken noodle soup for the whole family to enjoy.
- 150g chicken
- 300g noodle soup
- 50g bean sprouts
- 1 onion, 1 lemongrass, 1 ginger
- Green onion, cilantro, chili, lemon
- Seasoning: fish sauce, salt, seasoning, sugar
Step 1: Process Materials
Chicken after buying, you rub salt, wash. Onions cut in half, drained into chunks, crushed ginger. Onions, peppers, lemons, washed and finely chopped. Bean sprouts, coriander washed.
Step 2: Boil the Chicken and Cook the Broth
Pre-cooked chicken is boiled and then taken out. Cover the chicken with a towel to let the water soak into the meat, making the chicken more delicious and tender. Then, tear the chicken into bite-sized pieces.
Put the chicken bones back into the broth, add the onion, ginger, and drain. Simmer for about 60-90 minutes for the bones to release all the sweetness. Add sugar, salt, fish sauce, seasoning to taste, then turn off the stove.
Step 3: Poached Pho
If you use wet pho, just blanch briefly with boiling water for 1-2 minutes.
If you use dry pho, you should soak it in water first to soften it, then blanch it with boiling water.
After blanching the pho, you put it in a bowl, add bean sprouts, meat, chicken and herbs, then pour the broth and you can enjoy it.
Step 4: Finished Product
When eating, put pho in a bowl, add chicken, onions on top and then scoop the broth into it. Serve with bean sprouts, cilantro, chili, lemon if you like.
Chicken noodle soup is an easy dish to eat and also very easy to make. A bowl of hot, delicious and nutritious pho will help your whole family have more energy for the new day. Let’s show off your talent with Pho Vy Restaurant to make this dish.