Savory Diced Steak Recipe

Diced Steak


  • 500g sirloin steak, diced
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Fresh parsley for garnish


  1. Prepare the Steak:
    • Pat the diced steak dry with paper towels. Season with salt and pepper.
  2. Marinate the Steak:
    • In a bowl, mix soy sauce, Worcestershire sauce, Dijon mustard, and paprika.
    • Add the diced steak to the marinade, ensuring all pieces are well-coated. Allow it to marinate for at least 30 minutes.
  3. Sear the Steak:
    • Heat olive oil in a skillet over medium-high heat.
    • Add minced garlic, letting it sizzle for a moment without browning.
    • Add the marinated diced steak to the skillet. Sear each side until browned, maintaining a medium-rare to medium doneness.
  4. Flavor Infusion:
    • Pour the remaining marinade over the steak. Allow it to simmer and infuse the flavors.
    • Adjust salt and pepper to taste.
  5. Garnish and Serve:
    • Sprinkle fresh parsley over the diced steak.
    • Serve hot with your favorite sides, such as mashed potatoes or a crisp salad.


  • For a richer flavor, let the steak marinate in the refrigerator for a few hours or overnight.
  • Experiment with different herb garnishes like thyme or rosemary for added complexity.

Enjoy this simple yet flavorful Diced Steak that is sure to satisfy your taste buds with its juicy and savory goodness!