How to Make Grilled Salmon With Salt and Pepper

Salmon with Salt and Pepper


  • Salmon: 4 pieces per serving
  • Pepper, horn chili, chili powder
  • Dried onion, garlic


Step 1:

First we wash the salmon thoroughly, then we cut the salmon into bite-sized pieces. Next we clean the onion, garlic and chili then mince it.

Step 2:

Then we add the minced onion, garlic and chili above and mix with a little salt.

Next, we put a little salt on the 4 sides of the salmon, then let the fish sit for about 20 minutes so that the salt can soak into the fish meat.

Step 3:

They turn on the oven to about 200 degrees Celsius for the oven to be hot. Then we fish on the grill, so leave the fish skin on the top. Then we put the baking tray in the oven for about 10 minutes so that the fish can be cooked. In addition, we can use foil to wrap the fish meat so that the fish when grilled does not burn and can keep its inherent sweetness.

Step 4

Finally, we put the fish on a plate and then add some herbs and can enjoy it with chili sauce for spicy and hot grilled fish.

The finished delicious grilled salmon with salt and pepper, both fragrant and delicious, is ready for you to enjoy. The combination of the familiar salt and pepper flavor with the sweetness of salmon is prepared in just a few minutes, but the taste is irresistible. Just a few minutes, if you haven’t tried it yet, don’t hesitate to give it a try.