Seafood, Vietnamese Noodles

How to Make Delicious Seafood Pho

Posted on by admin
Seafood Pho
22
Jun

Pho is a traditional Vietnamese noodle soup that has gained popularity worldwide for its flavorful broth and hearty ingredients. While beef or chicken pho is commonly known, seafood pho offers a delightful twist with the addition of fresh seafood. In this article, we will guide you through the process of making a scrumptious seafood pho that will tantalize your taste buds.

Ingredients:

  • 8 cups seafood or vegetable broth
  • 1 pound mixed seafood (shrimp, squid, mussels, fish, etc.)
  • 8 ounces rice noodles (banh pho)
  • 1 onion, thinly sliced
  • 2 cloves garlic, minced
  • 1-inch piece of ginger, sliced
  • 2 tablespoons fish sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • Bean sprouts, lime wedges, fresh herbs (cilantro, Thai basil), and sliced chili peppers for garnish

Instructions:

  1. Prepare the broth:
    • In a large pot, bring the seafood or vegetable broth to a simmer over medium heat.
    • Add the onion, garlic, and ginger slices to the broth. Let it simmer for 15-20 minutes to infuse the flavors.
  2. Cook the seafood:
    • Clean and prepare the seafood by removing shells, deveining shrimp, and cutting squid into rings.
    • Add the seafood to the simmering broth and cook until they are fully cooked and tender. This usually takes 3-5 minutes, depending on the size of the seafood.
  3. Prepare the rice noodles:
    • Cook the rice noodles according to the package instructions.
    • Drain and rinse the noodles with cold water to prevent them from sticking together.
  4. Season the broth:
    • Add fish sauce, soy sauce, sugar, salt, and black pepper to the broth. Adjust the seasoning according to your taste preference. Stir well to combine the flavors.
  5. Assemble the pho bowls:
    • Divide the cooked rice noodles among individual serving bowls.
    • Ladle the hot seafood broth over the noodles, ensuring that each bowl has a generous amount of seafood.
  6. Garnish and serve:
    • Serve the seafood pho with bean sprouts, lime wedges, fresh herbs, and sliced chili peppers on the side.
    • Each person can customize their bowl by adding garnishes and squeezing lime juice over the soup.
  7. Enjoy the delicious seafood pho:
    • Mix the ingredients in the bowl and savor the rich flavors of the seafood-infused broth and tender noodles.
    • Feel free to adjust the seasoning with additional fish sauce, soy sauce, or lime juice according to your taste preferences.

Conclusion: Seafood pho is a delightful variation of the classic Vietnamese noodle soup, offering a delectable combination of fresh seafood and aromatic broth. With a few simple steps, you can create a bowl of flavorful and satisfying seafood pho right in your own kitchen. So, gather the ingredients, unleash your culinary skills, and enjoy a bowl of comforting and delicious seafood pho. Bon appétit!

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