Grilled Beef With Satay

Grilled beef satay


  • 1kg beef (for 4 people)
  • 5 cloves of garlic
  • Scallion
  • Fresh milk with sugar
  • Chili powder (adjust to taste)
  • Condiments: satay, seasoning, fish sauce, main noodles


  • Clean beef and cut into 0.5cm thick pieces. Minced garlic, chopped scallions.
  • Marinate with 1 teaspoon of fish sauce, 1/3 teaspoon of seasoning seeds and 1/3 teaspoon of noodles and mix well. Wait for about 4 minutes, then put it on the pan to cook briefly so that the meat can be hunted again.
  • Put the mixture of minced garlic, scallions, marinade, and lemongrass into the hot oil pan. When the mixture is yellow, turn off the stove.
  • Next, add a layer of fresh milk with sugar on the surface of the meat to create adhesion for the satay. Spread the cooked satay mixture over the surface of the beef. Then put the meat in the oven.