Flavorful Panang Curry Recipe

Panang Curry


Panang Curry, originating from Thailand, is a rich and aromatic dish that captivates taste buds with its blend of coconut, spices, and tender meats. This easy-to-follow recipe will guide you through the steps to create a delicious Panang Curry that will transport you to the streets of Bangkok.


  • 1 lb beef or chicken, thinly sliced
  • 2 tablespoons Panang curry paste
  • 1 can (14 oz) coconut milk
  • 1 red bell pepper, sliced
  • 1 cup bamboo shoots, sliced
  • 1 kaffir lime leaf (optional)
  • 1 tablespoon fish sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon brown sugar
  • 1/2 cup fresh Thai basil leaves
  • 2 tablespoons vegetable oil
  • Jasmine rice for serving


1. Prep the Meat:

  • Slice the beef or chicken into thin strips for quick cooking.

2. Cook the Curry Paste:

  • In a large pan, heat vegetable oil over medium heat. Add Panang curry paste and cook for 1-2 minutes until fragrant.

3. Add Meat and Vegetables:

  • Add the sliced meat to the pan and cook until browned. Stir in the sliced red bell pepper and bamboo shoots.

4. Pour Coconut Milk:

  • Pour in the coconut milk, stirring well to combine with the curry paste and meat mixture.

5. Flavor the Curry:

  • Add fish sauce, soy sauce, and brown sugar to the pan. Stir and let it simmer for 10-15 minutes until the meat is cooked through and the flavors meld together.

6. Kaffir Lime Leaf (Optional):

  • If using kaffir lime leaf, add it to the curry for an extra layer of citrusy aroma. Remove the leaf before serving.

7. Finish with Thai Basil:

  • Stir in fresh Thai basil leaves just before serving. The heat of the curry will gently wilt the basil.

8. Serve:

  • Dish out the Panang Curry over a bed of steamed jasmine rice.

9. Enjoy:

  • Savor the rich and aromatic flavors of your homemade Panang Curry. The combination of coconut, spices, and fresh ingredients creates a culinary experience that’s truly Thai.

Conclusion: Congratulations, you’ve successfully prepared a delectable Panang Curry! Share this flavorful dish with friends and family, and relish the taste of aut