Delicious Shaking Beef Recipe

Shaking Beef

Introduction:

For a taste of Vietnamese culinary excellence, try our recipe for Shaking Beef, also known as “Bò Lúc Lắc.” This savory and succulent dish, featuring tender cubes of beef marinated to perfection, promises to delight your taste buds. Follow our easy steps to bring the authentic flavors of Vietnam to your dining table.

Ingredients:

  • 500g beef sirloin, cut into bite-sized cubes
  • 3 cloves garlic, minced
  • 1 shallot, finely sliced
  • 2 tablespoons oyster sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon fish sauce
  • 1 teaspoon sugar
  • 1 teaspoon black pepper
  • 2 tablespoons vegetable oil
  • 1 red onion, cut into wedges
  • 1 bell pepper, sliced
  • Fresh herbs (cilantro or mint) for garnish
  • Sliced green onions for garnish
  • Lime wedges for serving
  • Cooked jasmine rice on the side

Instructions:

  1. Marinate the Beef: In a bowl, combine the beef cubes with minced garlic, sliced shallots, oyster sauce, soy sauce, fish sauce, sugar, and black pepper. Let it marinate for at least 30 minutes to allow the flavors to meld.
  2. Sear the Beef: Heat vegetable oil in a large skillet or wok over high heat. Add the marinated beef cubes in a single layer, allowing them to sear and develop a golden-brown crust. Cook for about 2-3 minutes on each side. Work in batches if needed to avoid overcrowding the pan.
  3. Cook the Vegetables: In the same pan, add the red onions and bell peppers. Stir-fry for a few minutes until the vegetables are slightly softened but still retain their crunch.
  4. Combine and Toss: Return the seared beef to the pan with the vegetables. Toss everything together, ensuring the beef and vegetables are well-coated with the flavorful sauce.
  5. Garnish and Serve: Transfer the Shaking Beef to a serving platter. Garnish with fresh herbs and sliced green onions. Serve hot with jasmine rice on the side and lime wedges for an extra burst of flavor.

Indulge in the rich and savory goodness of Shaking Beef – a Vietnamese classic that’s sure to be a hit at your dining table. Enjoy the exquisite blend of tender beef and vibrant flavors!