Introduction: Seafood Pho is a delightful Vietnamese noodle soup known for its rich and aromatic broth, tender seafood, and fresh herbs. This dish offers a harmonious blend of flavors, making it a beloved choice among food enthusiasts. In this article, we will guide you through the step-by-step process of creating this delicious Seafood Pho right in your own kitchen.
- 200g rice noodles
- 200g assorted seafood (shrimp, squid, mussels, etc.)
- 1 onion, charred
- 2-inch piece of ginger, charred
- 4-5 cups seafood or vegetable broth
- 1 star anise
- 2 cloves
- 1 cinnamon stick
- 1 tablespoon fish sauce
- 1 tablespoon soy sauce
- 1 teaspoon sugar
- Salt and pepper to taste
- Fresh herbs (Thai basil, cilantro, mint)
- Bean sprouts and lime wedges for serving
- Prepare the Broth:
- In a pot, char the onion and ginger over an open flame or in the oven until they are slightly blackened.
- Add the charred onion, ginger, star anise, cloves, and cinnamon stick to the pot.
- Pour in the seafood or vegetable broth and bring it to a boil. Let it simmer for about 20-30 minutes to infuse the flavors.
- Cook the Seafood:
- While the broth is simmering, cook the rice noodles according to the package instructions. Drain and set aside.
- In a separate pot, bring water to a boil and blanch the assorted seafood for a few minutes until they turn opaque. Drain and set aside.
- Season the Broth:
- Strain the broth to remove the solids and return it to the pot.
- Add fish sauce, soy sauce, sugar, salt, and pepper to the broth. Adjust the seasoning to your taste.
- Assemble the Pho:
- Divide the cooked rice noodles among serving bowls.
- Arrange the blanched seafood on top of the noodles.
- Ladle the hot broth over the seafood and noodles. The heat of the broth will cook the seafood further.
- Garnish and Serve:
- Sprinkle fresh herbs (Thai basil, cilantro, mint) over the top of the soup.
- Serve the Seafood Pho with a side of bean sprouts and lime wedges.
- Feel free to add extra flavor with chili sauce or hoisin sauce according to your preference.
- Mix the ingredients in the bowl thoroughly before enjoying your delicious and flavorful Seafood Pho.
Conclusion: With its fragrant broth, tender seafood, and fresh herbs, Seafood Pho is a culinary delight that brings the flavors of Vietnam to your table. This recipe allows you to create a hearty and satisfying dish that captures the essence of Vietnamese cuisine. So gather your ingredients, follow the steps, and savor the goodness of homemade Seafood Pho.